Know What Brewing And Fermenting Tanks You Need Along With All Other Equipment

Fermentation is only part of the brewing process, and there is a lot more to learn. You certainly need brewing and fermenting tanks if you’re going to set up your operation. There are quite a few tips that the experts have for home brewers that are just starting out. Perhaps you have plans to bring the next Budweiser to the world. Here are some pointers that can help you get your brewery off the ground.

Beginning brewers will tell you that you need a bigger kettle than you might think. For one thing, you don’t want that kettle boiling over. You might not need the biggest one on the market, but you do need a kettle of decent size. I saw one home brewer’s recommendation of a 7.5 gallon kettle. Each operation is a little different, so it’s up to you how you plan to brew your beer.

Maybe you just want to start a home brewery so that you and your friends can drink some tasty craft beer for a lot less money. It does cost money to brew the beer, but your initial investment can save you some dough in the long run. Now, let’s talk more pointers about what you need to get started. For example, the experts say that you might as well invest in a wort chiller.

Some of the tips are also geared towards saving time. Remember that it does take time to brew your own beer. One of the other suggested tips by the home brewing experts is that you create a yeast starter of your own. It’s also suggested that you oxygenate the wort. The reason for that has everything to do with the fermentation process. You see, oxygen is needed when it comes to the yeast facilitating the fermentation process.

You’re going to need carboys of course, and so this next tip is going to come in handy. You need the handles for that carboy. It’s going to make handling your operations much easier. Those carboys can be quite large anyway, and you want to be able to move them around with ease. That’s why you’re going to want to buy those handles.

Do you plan to use air locks? Instead of using them, you might want to consider the blow off tubes. You might disagree, but it helps to see what other brewers say. Don’t just take one person’s word for it, as there are many brewers in the brewing equipment manufacturer community that are willing to share their suggestions. You want to be sure that you have all the right equipment so that you can get everything set up just right.

You certainly want to approach your brewing operation correctly. You want to be able to take care of the brewing and get that tasty beer in the fridge. What would be really neat is if you start off just brewing beer for home, move to family and friends and then start selling to stores. You just never know what is going to happen. For now, start by getting all the brewing and fermenting tanks and other accessories together so that you can launch your operation.

A Simpler Understanding Of The Beer Brewing Process

Have you ever taken a minute to think about what goes in brewing your precious cold beer? Well, here is what you need to know about the beer brewing process and everything it entails.


  1. Water – It must be pure water sourced and purified to the right standards. Without the right acidic or calcium content, it will reduce the enzyme activity in the mash failing to produce the best beer.
  2. Malt – It is yet another ingredient essential to the beer brewing process. Here, barley grain will be grown then dried in a kiln, mostly roasted. During the germination process, enzymes will be created to convert starch present in the grain to sugar. Depending on how long the roasting process takes, the malt starts taking on a dark color thus influencing the flavor and color of the beer.


  1. Mashing – The malt is then added to the heated water through a controlled process (time and temperature). The enzymes in the malt will break down the starch to create sugar. The complex proteins present will also break down into nitrogen compounds. Depending on the type of beer, the starch from other cereals can be added to the malt.
  2. Lautering – The mash will be transferred to a lautering vessel where the liquid extract drains through the lautering vessel’s false bottom. The extract is referred to as wort and isn’t beer yet. Water will be run through to remove as much of the extract as possible.
  3. Boiling And Hopping – It takes about 2 hours in this step to create the required extract from the hops which provide aroma, flavor and bitterness after which they are removed. Some fermentable syrup might be added. Any undesirable protein remnants that have survived will be coagulated to clear out from the wort.
  4. Hop Separation And Cooling – Once the beer has been flavored, the wort will be cooled down to the right temperatures in the hot wort tank.
  5. Fermentation – Here, the yeast will break down the sugar present in the wort to create carbon dioxide and alcohol. It’s also an essential stage of flavoring. A lot of precautions should be taken to guarantee that the yeast will remain pure and unchanged. The beer flavor can be maintained for many years by using pure yeast culture. The process lasts about 10 days and creates a creamy and frothy head on top of the brew. The yeast is then removed and the beer is finally produced.
  6. Storage – The beer will then be stored for around 3 weeks in a cold cellar where it is filtered at least once or two times before it’s ready to be packaged.
  7. Packaging – That’s where the beer will be put in the bottles ready to sell and consume. It’s usually done in a bottleshop where the bottles will be inspected, labelled and stored in boxes. They are then stacked on pallets and prepared for shipping. The beer might be micro-filtered or pasteurized to increase the shelf-life to at least 6 months, if stored properly.

Draught beer, usually sold and consumed within a short time, doesn’t go through the entire process. It is usually placed in sterilized kegs and prepared for shipment.

Can You Make Money Dealing In Beer Brewery Equipment?

If you’re hoping to make some good money in a corner of the economy that not too many people work up the nerve to enter, then you should consider buying and then reselling beer brewery equipment.

You can often find beer brewery hardware and pieces at store closeouts and local auctions. Used equipment often sells for just pennies on the dollar. Previous owners might have upgraded, downsized their business, or just went under. It might honestly take hundreds to thousands of dollars to get a decent inventory going, but you could always side up with an investor to get a push forward. Once you get together a complete lot of items, then you need to clean up all the equipment, test it, and fix up what you can. It’s amazing how much the value of such things can go up if you just put some effort into making them look nice. Always make sure you plug the equipment in to be sure they work. Functional pieces are going to double or even triple your money, although nonfunctional pieces might still hold value as scrap or for spare parts.

Space is one problem you might run into here. You’ll run out fast. If you’re turning things over fast enough, it might not be an issue. When you start small, your home garage might be enough, and then you can later move up to a storage unit. If you get really good at this, then a warehouse rental can eventually make sense.

Learn all you can about brewing equipment, both current and new things, as well as older models, which you might be dealing with more if you buy used a lot. You need to know how much to pay for something and still be able to make money. Depending on how far you reach out to sell, you might also have to factor in the cost of freight, as well as how to package an item and ship it that way. Breweries are popping up all over the country, but some states are more hot spots than others, so you might find yourself buying cheap locally and then shipping constantly to another time zone. Hopefully, you’ll do enough volume with one freight company to start getting volume discounts for return business.

Don’t go into a hole trying to do this. Spend what you safely can at just one auction, and then build up off your sales from there. One great tactic is buying things in lots and then piecing them out one unit at a time. Having said that, it can also work in reverse. If you’re able to pull together a complete brewing system from various pieces, selling the total lot is going to be obviously attractive to someone looking to start their own brewery.

So, if you have some money and want a good return on it, and you don’t fear doing some work or taking a bit of risk, then you might want to look at beer brewery equipment. Keep in mind that you can usually find good equipment that’s used for cheap prices and then resell for a considerable profit margin. Your array of local contacts, as well as Amazon and eBay listings, is going to give you plenty of places and people to sell what you buy to.